Since we don't have a corkscrew James had to MacGyver it open
Sunday, January 10, 2010
For our date this week we stayed home and made a new recipe together (one of our favorite ideas for date night, haven't done it for a little while). We watched Julie and Julia a couple weeks ago. We liked the movie, but really wanted to eat the food. I found a lighter version of boeuf bourguignon and we made it last night! It was so good. I keep thinking about it. The only draw back is that it takes so long to cook (over an hour and a half), but we kept ourselves busy...we played jenga and sat by the fire.